Chestnut Honey 400g

Chestnut honey with a dark colour and with a complex flavour produced in the months between June and October.

Source of vitamins B and C with anti-inflammatory properties for the body. With a slightly sweet taste and a slightly bitter aftertaste, it is mainly used as a accompaniment to cheeses and main courses .

This honey has anti-inflammatory and antibacterial properties superior to those of honeys with a more delicate color and flavor. It also has a strong antimicrobial activity against bacteria. Staphylococcus aureus and Escherichia coli , and can also be effective in cases of Helicobacter pylori and Candida albicans . For this same reason, it is also indicated in the treatment of ulcers , helping to prevent infections and speeding up healing.